Zhao
Renliang (Chinese
Food) National Labor Model
*
Winner of Singapore International Saloon Culinary of 1991 * 'World's
Best Chef Prize' awarded by U.S. the Excellent Service Technology
Conference of 1996 *
The National Technological Specialist
of 1996 *
The National Technological Specialist of 1997 *
The Golden Prize of Japanese Food Fair of 1997
Fan Zhengming(Chinese
Food) Chinese Culinary Master
*
National Evaluation Committee for Chef held by Chinese Labor Bureau
and Chinese Culinary Organization *Director
of Shanghai Culinary Organization *Committee of Culinary Competition
held by Shanghai Tourism Bureau and Labor Bureau *Chef
Evaluation Committee held by Shanghai Labor Bureau
Gu
Delong(Chinese
Food) Senior Technician
*
The Golden Prize of the 3rd National Culinary Competition of 1993
*National
Evaluation Committee for Professional Skill
Chang
Xingzhang(Chinese
Food) Senior Technician
* The
National Technological Specialist of Culinary art in1989 * The
Golden Prize of French COLMAR Culinary Competition in 1990
* National
Technician in Culinary
Fan
Yu(Western
Food) National Senior Technician
* Committee
of Olympic Skill Competition for Youth Worker in Shanghai
* Evaluation
Committee of Senior Technician in Shanghai Jinjiang Group
* Evaluation
Committee of Senior Technician in Shanghai Hengshan Group
Liu
Zhenghuo(Western
Pastry) Senior Technician
* National
Pastry Chef awarded in 1989
* The
Chef of Western Pastry in Peace Hotel
* National
Pastry Senior Technician award in 1999
* Evaluation
Committee of Shanghai Pastry Professionals in 2000
Zhang
Xiangjie(Western
Food) National Technician
* Committee
in Shanghai Culinary Competition for Youth Worker
* Committee
of Shanghai First Olympic Competition
* Committee
of Chinese First Olympic Competition * The
Winner of Shanghai Food Festival
Xu
Cailong(Chinese
Food) Senior Technician
* The
first Gainer in Shanghai Culinary Competition for Youth Worker and the
Winner of Technological Specialist in 1979
* The
Winner of the Shanghai 1st Food Festival of 1985
* The
Winner of the 3rd National Culinary Competition of 1993
Xie
Huayi(Chinese
Pastry) Senior Technician
* The Evaluation
Committee for Senior Technician in Shanghai tourism industry * Chef
Evaluation Committee held by Shanghai Labor Bureau
* The
Golden Prize of Romania National Chef Culinary Competition of 1982